Fresh Imported Persimmon fruit – 500 gm + Champa Banana 10 pc free + cashback
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Fresh Imported Persimmon
The two most common varieties of persimmons are fuyu and hachlya. Fuyu persimmons are yellow-orange, shaped like tomatoes, firmer when ripe. The fuyu is at its best when barely soft. The hachiya persimmon are very tart, unless extremely ripe. Ripe hachlyas are soft, with a silky smooth pulp inside. They are orange-red and shaped like an acorn. Whether you prefer fuyu or hachlyas varieties, look for persimmons that are glossy looking skin without cracks or bruises and feel heavy for their size.
To store persimmons that are almost ripe or just ripe, keep them at room temperature. To hasten ripening, store persimmons in a paper bag.
The yellow-orange persimmon fruit is an excellent source of fiber, Vitamin A and C, Vitamin B6, potassium and the mineral manganese. Persimmons are fat-free and are a good source of healthy carbohydrates and natural sugar.
How to eat:
Persimmons can be eaten fresh, dried or cooked. Fresh fruits can be cut into quarters or eaten like an apple. Dried persimmons can be used in cookies, cakes, puddings, salads and a topping for cereals.
|Dimensions||100.00 × 80.00 × 70.00 cm|