Palong saag is made up of tightly bound clusters of soft, crumbly that form a dense head. Resembling a classic tree, the leaves are of rounded corners which is firm and tender.
Storage and Uses
Refrigerate in a loosely sealed plastic bag. It keeps well for upto 7 days. Do not store leaves for more than 5 days. Cooked and used in soups, rice, curries, saag( in Tipura), one of the most liked recipes.
Benefits
One serving of cauliflower contains 77 percent of daily recommended value of vitamin A. Paat saag are rich in A complex vitamins, proteins and manganese.They protect from the risk of night-blindness and skin-diseases. It also contains disease fighting nutrient .
Specification: Fresh Palong Saag – 2 bunch
Weight
0.25 kg
Dimensions
100 × 80 × 70 cm
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